Sous chef
Company Name:
Compass Group, North America
A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services.
By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence.
Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services.
That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results .
In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential.
Play a key role in our future success:
- Join a company ranked among the twelve largest employers; security and stability
- A world leader in long-term contract food service
- Hands-on salaried management position with comprehensive benefit package
- Quality of life; most every account is a Monday thru Friday breakfast & lunch operation
- Career opportunity for growth, advancement, and promotion
- Use your creativity and innovation to grow your account
Location: Bentonville, AR
Job Description:
Many people are attracted to corporate or business dining because it is an environment that typically offers a Monday through Friday, day shift work schedule allowing for most evenings, weekends, and holidays off.
Eurest Dining Services is recognized worldwide for standards of service and excellence within the foodservice industry.
Our vast internal network is capable of sharing ideas and cultural experiences from around the globe to local, regional and national business.
Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.
Our recipe for success is flexibility, professionalism, presentation and a dedication to exceptional cuisine.
Working as a salaried Chef for Eurest Dining Services will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.
This position is responsible for overseeing all culinary functions for a corporate dining account.
You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.
Additionally, as part of the culinary team, you will be responsible for the following:
Responsibilities:
Manage food and labor costs for the account.
Plan and create all menus.
Purchasing and managing inventory.
Roll out new culinary programs in conjunction with Eurest marketing and culinary team.
Qualifications:
Culinary degree preferred.
Three years of culinary management experience.
High volume production and catering experience is preferred.
Previous experience managing cost controls.
Desire to learn and grow with a top notch foodservice company.
Please view Compass Group video: Please view the Eurest website:
Great People.
Great Service.
Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve.
We retain the finest workers with a highly competitive compensation and comprehensive benefits plan.
If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best. Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization.
Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates.
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Job ID: BL08191438612
SOUS CHEF
AR-Bentonville
BL08191438612 Estimated Salary: $20 to $28 per hour based on qualifications.
Compass Group, North America
A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services.
By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence.
Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services.
That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results .
In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential.
Play a key role in our future success:
- Join a company ranked among the twelve largest employers; security and stability
- A world leader in long-term contract food service
- Hands-on salaried management position with comprehensive benefit package
- Quality of life; most every account is a Monday thru Friday breakfast & lunch operation
- Career opportunity for growth, advancement, and promotion
- Use your creativity and innovation to grow your account
Location: Bentonville, AR
Job Description:
Many people are attracted to corporate or business dining because it is an environment that typically offers a Monday through Friday, day shift work schedule allowing for most evenings, weekends, and holidays off.
Eurest Dining Services is recognized worldwide for standards of service and excellence within the foodservice industry.
Our vast internal network is capable of sharing ideas and cultural experiences from around the globe to local, regional and national business.
Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.
Our recipe for success is flexibility, professionalism, presentation and a dedication to exceptional cuisine.
Working as a salaried Chef for Eurest Dining Services will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people that are passionate about what they do.
This position is responsible for overseeing all culinary functions for a corporate dining account.
You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.
Additionally, as part of the culinary team, you will be responsible for the following:
Responsibilities:
Manage food and labor costs for the account.
Plan and create all menus.
Purchasing and managing inventory.
Roll out new culinary programs in conjunction with Eurest marketing and culinary team.
Qualifications:
Culinary degree preferred.
Three years of culinary management experience.
High volume production and catering experience is preferred.
Previous experience managing cost controls.
Desire to learn and grow with a top notch foodservice company.
Please view Compass Group video: Please view the Eurest website:
Great People.
Great Service.
Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve.
We retain the finest workers with a highly competitive compensation and comprehensive benefits plan.
If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best. Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization.
Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates.
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Job ID: BL08191438612
SOUS CHEF
AR-Bentonville
BL08191438612 Estimated Salary: $20 to $28 per hour based on qualifications.
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